Evaluating new protein sources for development of a deer repellent product

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Evaluating New Protein Sources for Development of a Deer Repellent Product

Several protein sources were tested as deer repellents with captive deer. Black-tailed deer were offered Western redcedar seedlings treated with corn gluten meal, feather meal, poultry blood, hydrolyzed casein, or a control (latex sticker used for treatment proteins). After 37 days, feather meal and hydrolyzed casein provided equivalent protection against browse damage (only 23% of seedlings si...

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ژورنال

عنوان ژورنال: Crop Protection

سال: 2009

ISSN: 0261-2194

DOI: 10.1016/j.cropro.2008.11.005